Baking Powder
Also: double acting baking powder
Baking soda with its own acid: it lifts batters once when wet and again in the oven.
Vegan
No major allergens
Aisle: Dry Goods
Conversions
- 1 US cup
- 221 g
- 1 metric cup
- 233 g
- 1 tablespoon
- 14 g
- 1 teaspoon
- 4.67 g
- Density
- 0.93 g/ml
Weigh when you can: a cup of the same baking powder varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 53 kcal
- Protein
- 0 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrate
- 27.7 g
- Sugars
- 0 g
- Fiber
- 0.2 g
- Sodium
- 10600 mg
From USDA FoodData Central where available.
Recipes Using Baking Powder
No public recipes use it yet.