Apricots
Also: apricot, fresh apricots
Small stone fruit with velvety skin and tangy, honeyed flesh. Wonderful in jams and tarts.
Vegan
No major allergens
Aisle: Produce
Gluten Free
Conversions
- 1 whole
- 35 g
- Edible portion
- 93 %
- 1 US cup, halved
- 155 g
- 1 metric cup, halved
- 164 g
- 1 tablespoon, halved
- 9.83 g
- 1 teaspoon, halved
- 3.28 g
- Density
- 0.66 g/ml
Weigh when you can: a cup of the same apricots varies with how it is filled. Convert Other Amounts
Per 100 g
- Energy
- 48 kcal
- Protein
- 1.4 g
- Fat
- 0.39 g
- Saturated Fat
- 0.03 g
- Carbohydrate
- 11.1 g
- Sugars
- 9.24 g
- Fiber
- 2 g
- Sodium
- 1 mg
From USDA FoodData Central where available.