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  • A wide bowl of Japanese katsu curry: sliced golden breaded cutlet on a mound of white rice beside thick brown curry sauceA wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heatA shawarma plate with sliced chicken and meat, a pot of white garlic sauce, pink pickled turnips, pickles, onion and friesClose view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro Chicken 11 recipes
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  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heat 1 h 35 Paella Valenciana Javier Morales
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