Skip to Content
Forklet Search Explore
Sign In
Create Account Sign In
  1. Explore
  2. Cuisines
  3. Western Europe
Cuisine

Western Europe

Inside Western Europe

  • A large, glossy butter croissant with deep golden, flaky layers on a white plate with a lace doilyA round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the ovenBeef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsleyAn earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans France 6 recipes
Under 30 MinUnder 1 HourUnder 2 Hours Fully Weighed Has Video VegetarianVeganGluten Free
More Filters
Dairy FreeEgg FreeTree Nut FreePeanut Free HomePreciseIndustrial SimpleComponentsUses Other Recipes Verified Labels Only Loved by Cooks
Best MatchNewestMost CookedQuickest

6 recipes

  • A large, glossy butter croissant with deep golden, flaky layers on a white plate with a lace doily 3 Components 39 h Butter Croissants Ana Ferreira
  • A round sourdough loaf with a deep golden crust, floured and scored in a cross-hatched grid that has burst open in the oven 2 Components 25 h 30 Country Sourdough Loaf Ana Ferreira
  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Tom Ashworth
  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Tom Ashworth
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Tom Ashworth
  • A crock of French onion soup topped with toasted bread rounds and bubbling, browned Gruyère, with parsley on the side 2 Components 2 h 40 French Onion Soup Tom Ashworth
© 2026 Forklet
ExploreIngredientsConverterPrinciplesAboutHelpAPIPrivacyTerms
HomeExploreSearchListsMe