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Cuisine

Southern Europe

Inside Southern Europe

  • Spaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platterA square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned topA Neapolitan pizza Margherita with bright tomato, pools of melted mozzarella and fresh basil leaves on a wooden boardA shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth Italy 8 recipes
  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heatA wedge of tortilla de patatas with onion on a plate, its centre soft and juicy with tender potato slices Spain 2 recipes
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2 recipes

  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley 2 Components 50 min Risotto alla Milanese Leo Hartmann
  • A wedge of tortilla de patatas with onion on a plate, its centre soft and juicy with tender potato slices 2 Components 50 min Tortilla de Patatas Hana Novak
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