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Mexico

Inside Mexico

  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate Yucatan 1 recipe
  • A battered stuffed poblano chile under creamy walnut sauce, scattered with pomegranate seeds and parsleyA chicken leg in glossy dark mole scattered with chopped almonds on a white plate Puebla 2 recipes
  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish Jalisco 1 recipe
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4 recipes

  • Three crisp red quesabirria tacos on a yellow plate with cups of salsa, lime and radish 4 Components 3 h 30 Birria de Res with Consomé and Quesabirria Tacos Jules Moreau
  • Shredded achiote red cochinita pibil topped with slivers of white onion on a plate 4 Components 10 h 45 Cochinita Pibil Jules Moreau
  • A chicken leg in glossy dark mole scattered with chopped almonds on a white plate 2 Components 1 h 30 Mole Poblano Jules Moreau
  • A bowl of red pozole with pork and hominy topped with shredded lettuce, diced onion and sliced radish 3 Components 11 h Pozole Rojo Jules Moreau
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