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Italy

Inside Italy

  • Spaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platterA twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl Lazio 2 recipes
  • A Neapolitan pizza Margherita with bright tomato, pools of melted mozzarella and fresh basil leaves on a wooden board Campania 1 recipe
  • A square of lasagne alla bolognese showing thin green spinach pasta layered with ragù and béchamel under a browned top Emilia Romagna 1 recipe
  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsleyBraised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto Lombardy 2 recipes
  • A neat square of tiramisù showing coffee-soaked savoiardi and mascarpone cream under a thick dusting of cocoa Veneto 1 recipe
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1 recipe

  • A shallow white bowl of thick pasta e fagioli, here made with white cannellini beans and penne in a light tomato broth 2 Components 14 h 5 Pasta e Fagioli Leo Hartmann
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