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France

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4 recipes

  • Beef bourguignon with button mushrooms, pearl onions, carrots and lardons, served with boiled potatoes and parsley 2 Components 15 h 25 Boeuf Bourguignon Tom Ashworth
  • An earthenware cassole of cassoulet with browned sausages and duck resting on creamy white beans 3 Components 48 h Cassoulet Tom Ashworth
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Tom Ashworth
  • A crock of French onion soup topped with toasted bread rounds and bubbling, browned Gruyère, with parsley on the side 2 Components 2 h 40 French Onion Soup Tom Ashworth
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