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Main

The centre of the meal.

Under 30 MinUnder 1 HourUnder 2 Hours Fully Weighed Has Video VegetarianVeganGluten Free
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10 recipes

  • A big batch of orange-red jollof rice, every grain separate and glossy, filling the frame 3 Components 1 h 30 Nigerian Party Jollof Rice Adaeze Nwosu
  • A wide paella pan of saffron rice with flat green beans, browned chicken and rabbit, finishing over the heat 1 h 35 Paella Valenciana Javier Morales
  • Spaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platter 20 min Cacio e Pepe Lorenzo Bassi
  • Close view of chakhokhbili, chicken pieces stewed in tomato and onion and scattered with fresh cilantro 2 Components 1 h 40 Chakhokhbili Nino Beridze
  • Strips of beef and onion in a creamy mustard and sour cream sauce on a plate with parsley 3 Components 1 h Beef Stroganoff with Straw Potatoes Olga Petrenko
  • A plate of potato and cheese pierogi topped with golden fried onion 3 Components 1 h 30 Pierogi Ruskie Marta Kowal
  • Thai green curry with chicken, Thai eggplants, pea eggplants and basil in a terracotta bowl 2 Components 1 h 5 Thai Green Curry Malee Srisuk
  • Pleated Georgian khinkali dumplings with twisted topknots on a white plate 3 Components 2 h Khinkali Nino Beridze
  • Pieces of chicken glazed in a dark red wine sauce next to small boiled new potatoes 5 Components 1 h 40 Coq au Vin Claire Dubois
  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley 2 Components 50 min Risotto alla Milanese Lorenzo Bassi
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