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Main

The centre of the meal.

Under 30 MinUnder 1 HourUnder 2 Hours Fully Weighed Has Video VegetarianVeganGluten Free
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7 recipes

  • Rows of freshly fried falafel with deep brown, craggy crusts, packed close together 3 Components 19 h 50 Falafel with Tahini Sauce Hana Novak
  • Close-up of chana masala, chickpeas in a thick orange gravy topped with diced tomato and coriander 4 Components 9 h Chana Masala (Punjabi Chole) Maya Lindqvist
  • A boat-shaped Adjarian khachapuri filled with molten cheese, a runny egg yolk and a pat of butter 3 Components 2 h Khachapuri Adjaruli Ana Ferreira
  • Creamy dal makhani in a steel bowl, swirled with cream and butter and sprinkled with coriander 3 Components 10 h 10 Dal Makhani Maya Lindqvist
  • A plate of potato and cheese pierogi topped with golden fried onion 3 Components 1 h 30 Pierogi Ruskie Nadia Kim
  • A wedge of tortilla de patatas with onion on a plate, its centre soft and juicy with tender potato slices 2 Components 50 min Tortilla de Patatas Hana Novak
  • Palak paneer in a white bowl, cubes of paneer in a thick, deep green spinach gravy 2 Components 40 min Palak Paneer Maya Lindqvist
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