Dish

Sourdough Bread

Bread leavened with a wild yeast culture instead of commercial yeast. 2 versions on Forklet, compared in grams per kg of base.

2 recipes

• Rye sourdough, 70% rye

  Aaron Ng · 28 h 45 · A dense, sour tin loaf in baker's percentages. Bake it a day before you cut it.

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• Country sourdough

  Forklet Kitchen · 23 h 10

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