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Risotto

Rice cooked slowly with stock into a creamy dish. 1 version on Forklet.

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  • A plate of golden saffron risotto alla milanese topped with a veal ossobuco and chopped parsley Risotto alla Milanese

    Leo Hartmann · 50 min · Milan's golden risotto: Carnaroli rice cooked in good broth with saffron and beef marrow, then beaten with butter and Parmigiano until it flows.