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Pasta Carbonara

Roman pasta with guanciale, egg, Pecorino Romano and black pepper; no cream. 1 version on Forklet.

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  • A twirled nest of spaghetti alla carbonara with crisp guanciale and cracked black pepper in a white bowl Spaghetti alla Carbonara

    Leo Hartmann · 30 min · The Roman original: guanciale, egg yolks, Pecorino Romano and black pepper, made silky with starchy pasta water and no cream at all.