Punjabi chickpeas simmered in a dark, tangy onion and tomato masala. 1 version on Forklet.
1 recipe
Maya Lindqvist · 9 h · Dried chickpeas cooked dark with tea and whole spices, simmered in an onion-tomato masala with a homemade chole masala and finished with a ghee and green chili tadka.
