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Cacio e Pepe

Roman pasta with Pecorino Romano and black pepper, emulsified with the pasta water. 1 version on Forklet.

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  • Spaghetti cacio e pepe in a creamy pecorino sauce speckled with cracked black pepper on an oval platter Cacio e Pepe

    Leo Hartmann · 20 min · Rome's three-ingredient pasta: spaghetti tossed with finely grated Pecorino Romano, toasted black pepper and hot pasta water into a silky, peppery sauce.