Dish

Birria

Jalisco stew of beef or goat in a chile broth, served as consomé and in crisp tacos. 1 version on Forklet.

1 recipe

• Birria de Res with Consomé and Quesabirria Tacos

  Jules Moreau · 3 h 30 · Beef chuck braised in a guajillo, ancho and árbol adobo, shredded into crisp, cheesy red tacos and served with the rich consomé for dunking.