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Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto

Tom Ashworth

@tom · Manchester · Demo Account

Slow braises, low ovens and long Sundays. Anything that is better the next day.

9 recipes 1 catalog 3 followers

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  • Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto Ossobuco alla Milanese2 h 15 · v1
  • Close up of Moroccan lamb tagine: dark, glossy chunks of braised lamb with plump apricots and onions under a scattering of fresh cilantro Moroccan Lamb Tagine with Apricots2 h 15 · v1
  • A crock of French onion soup topped with toasted bread rounds and bubbling, browned Gruyère, with parsley on the side French Onion Soup2 h 40 · v1
Catalogs 1All Recipes 9
Under 30 MinUnder 1 HourSimpleComponentsUses Other Recipes
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  • A crock of French onion soup topped with toasted bread rounds and bubbling, browned Gruyère, with parsley on the side 2 Components 2 h 40 French Onion Soup
  • Braised veal shanks with their marrow bones in a glossy sauce flecked with gremolata, over saffron risotto 3 Components 2 h 15 Ossobuco alla Milanese

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