Ossobuco alla Milanese
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: water (45%), cross-cut veal shanks (4 pieces of about 300 g) (27%), beef bones (14%), onion (6.9%), carrot (1.4%), 00 flour (1.1%), dry white wine (1.1%), extra virgin olive oil (1.1%), butter (0.9%), celery (0.9%), a small bunch of flat-leaf parsley (0.3%), garlic (0.1%), zest of 1 unwaxed lemon (0%).
Contains: Gluten, Wheat, Milk, Celery, Sulphites.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: extra virgin olive oil, a drizzle, fine salt, black pepper. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| water | 2 kg | 45.3% |
| cross-cut veal shanks (4 pieces of about 300 g) | 1.2 kg | 27.2% |
| beef bones | 600 g | 13.6% |
| onion | 305 g | 6.9% |
| carrot | 61 g | 1.4% |
| 00 flour gluten, wheat | 50 g | 1.1% |
| dry white wine sulphites | 50 g | 1.1% |
| extra virgin olive oil | 50 g | 1.1% |
| butter milk | 40 g | 0.9% |
| celery celery | 40 g | 0.9% |
| a small bunch of flat-leaf parsley | 15 g | 0.3% |
| garlic | 6 g | 0.1% |
| zest of 1 unwaxed lemon | 2 g | 0% |
| Total Going In | 4.42 kg | 100% |
No nutrition panel: the ingredients have no nutrition data.