Recipe

Cards

Printed at the current scale: 12 servings · US With Grams · A4 or Letter

Ingredients Card

Ossobuco alla Milanese

12 servings

Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: Whole cuts of veal should reach 63 °C (145 °F) at the centre, then rest 3 minutes. (USDA FSIS)