French Onion Soup
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: beef stock, or chicken or mushroom stock (49%), yellow onions (35%), slices of country bread or baguette (8.2%), Gruyère, Comté, or Gruyère mixed with Parmesan (5.5%), dry sherry, vermouth or white wine (1.5%), unsalted butter (1.1%), fine sea salt (0.2%), garlic (0.1%), bay leaf or a few sprigs of thyme (0%).
Contains: Gluten, Wheat, Milk, Celery, Sulphites.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: freshly ground black pepper. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| beef stock, or chicken or mushroom stock celery | 1.92 kg | 48.9% |
| yellow onions | 1.36 kg | 34.7% |
| slices of country bread or baguette gluten, wheat | 320 g | 8.2% |
| Gruyère, Comté, or Gruyère mixed with Parmesan milk | 215.8 g | 5.5% |
| dry sherry, vermouth or white wine sulphites | 58.8 g | 1.5% |
| unsalted butter milk | 42.6 g | 1.1% |
| fine sea salt | 6 g | 0.2% |
| garlic | 3 g | 0.1% |
| bay leaf or a few sprigs of thyme | 0.2 g | 0% |
| Total Going In | 3.93 kg | 100% |
| Energy | 310 kJ / 74 kcal |
|---|---|
| Fat | 2.9 g |
| Of Which Saturates | 1.7 g |
| Carbohydrate | 8.1 g |
| Of Which Sugars | 2.1 g |
| Fibre | 0.8 g |
| Protein | 3.9 g |
| Salt | 0.61 g |