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Recipe

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Ingredients as an Image

Printed at the current scale: 12 servings · As Written · A4 or Letter

Ingredients Card

Coq au Vin

12 servings

Bacon and Chicken

Simmering in Red Wine

Brown-Braised Onions

Sautéed Mushrooms

Sauce and Serving

  • Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
  • Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
  • Safety: Pour the cognac in off the flame and light it with a long match, keeping your face and sleeves well back; the flames die down on their own in a few seconds. (The author)
  • Safety: Chicken is safe when the thickest part of the thigh reaches 74 °C. (The author)