Ingredients CardCoq au Vin
12 servings
- Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
- Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
- Safety: Pour the cognac in off the flame and light it with a long match, keeping your face and sleeves well back; the flames die down on their own in a few seconds. (The author)
- Safety: Chicken is safe when the thickest part of the thigh reaches 74 °C. (The author)
