Coq au Vin
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: cut-up frying chicken (41%), young red wine, such as Burgundy, Mâcon or Chianti (25%), beef stock (8.7%), fresh mushrooms (8.2%), small white onions (6.5%), chunk of lean bacon (3.1%), cognac (2%), cooking oil (1.7%), butter (1.5%), flour (0.8%), tomato paste (0.6%), garlic (0.2%), salt (0.2%), black pepper (0%), dried thyme (0%), bay leaf (0%).
Contains: Gluten, Wheat, Milk, Celery, Sulphites.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: parsley sprigs. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| cut-up frying chicken | 2.27 kg | 41% |
| young red wine, such as Burgundy, Mâcon or Chianti sulphites | 1.41 kg | 25.5% |
| beef stock celery | 479.8 g | 8.7% |
| fresh mushrooms | 453.6 g | 8.2% |
| small white onions | 360 g | 6.5% |
| chunk of lean bacon | 170.1 g | 3.1% |
| cognac | 111.2 g | 2% |
| cooking oil | 95.2 g | 1.7% |
| butter milk | 85.2 g | 1.5% |
| flour gluten, wheat | 46.8 g | 0.8% |
| tomato paste | 33 g | 0.6% |
| garlic | 12 g | 0.2% |
| salt | 9 g | 0.2% |
| black pepper | 0.6 g | 0% |
| dried thyme | 0.5 g | 0% |
| bay leaf | 0.4 g | 0% |
| Total Going In | 5.54 kg | 100% |
| Energy | 679 kJ / 162 kcal |
|---|---|
| Fat | 10.3 g |
| Of Which Saturates | 3.2 g |
| Carbohydrate | 2.5 g |
| Of Which Sugars | 0.7 g |
| Fibre | 0.3 g |
| Protein | 8.7 g |
| Salt | 0.36 g |