Recipe

Cards

Ingredients as an Image

Printed at the current scale: 4 servings · As Written · A4 or Letter

Ingredients Card

Coq au Vin

4 servings

Simmering in Red Wine

Brown-Braised Onions

12 to 24small white onions
1 to 2 tbspcooking oil
¼ to ½ tspsalt

Sautéed Mushrooms

0.5 lbfresh mushrooms
1 tbspbutter
½ tbspcooking oil

Sauce and Serving

3 tbspflour
2 tbspbutter, softened
parsley sprigs, to taste

Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
Safety: Pour the cognac in off the flame and light it with a long match, keeping your face and sleeves well back; the flames die down on their own in a few seconds. (The author)
Safety: Chicken is safe when the thickest part of the thigh reaches 74 °C. (The author)