Recipe

Cards

Ingredients as an Image

Printed at the current scale: 2 servings · Grams Only · A4 or Letter

Ingredients Card

Coq au Vin

2 servings

Bacon and Chicken

Simmering in Red Wine

Brown-Braised Onions

90 to 180 gsmall white onions
≈ 7 to 14 gcooking oil
≈ 0.7 to 1.5 gsalt

Sautéed Mushrooms

115 gfresh mushrooms
≈ 7 gbutter
≈ 3.5 gcooking oil

Sauce and Serving

≈ 12 gflour
≈ 14 gbutter, softened
parsley sprigs, to taste

Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)
Safety: Pour the cognac in off the flame and light it with a long match, keeping your face and sleeves well back; the flames die down on their own in a few seconds. (The author)
Safety: Chicken is safe when the thickest part of the thigh reaches 74 °C. (The author)