Classic Beef Stew
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: boneless beef chuck, well marbled (35%), beef broth (12%), water (12%), dry red wine (12%), small white boiling potatoes, such as baby Yukon Golds (12%), carrots (7.4%), yellow onions (5.6%), olive oil (1%), balsamic vinegar (0.8%), all purpose flour (0.8%), tomato paste (0.6%), garlic (0.5%), salt (0.3%), sugar (0.2%), freshly ground black pepper (0.1%), dried thyme (0%), bay leaf (0%).
Contains: Gluten, Wheat, Celery, Sulphites.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: fresh parsley, chopped, to serve. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| boneless beef chuck, well marbled | 2.72 kg | 34.7% |
| beef broth celery | 959.6 g | 12.3% |
| water | 946.4 g | 12.1% |
| dry red wine sulphites | 940.7 g | 12% |
| small white boiling potatoes, such as baby Yukon Golds | 907.2 g | 11.6% |
| carrots | 576 g | 7.4% |
| yellow onions | 440 g | 5.6% |
| olive oil | 81 g | 1% |
| balsamic vinegar sulphites | 63.8 g | 0.8% |
| all purpose flour gluten, wheat | 62.5 g | 0.8% |
| tomato paste | 49.5 g | 0.6% |
| garlic | 42 g | 0.5% |
| salt | 24 g | 0.3% |
| sugar | 12.5 g | 0.2% |
| freshly ground black pepper | 4.6 g | 0.1% |
| dried thyme | 1 g | 0% |
| bay leaf | 0.4 g | 0% |
| Total Going In | 7.83 kg | 100% |
| Energy | 357 kJ / 85 kcal |
|---|---|
| Fat | 2.7 g |
| Of Which Saturates | 0.8 g |
| Carbohydrate | 5.0 g |
| Of Which Sugars | 1.2 g |
| Fibre | 0.6 g |
| Protein | 8.3 g |
| Salt | 0.45 g |