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Printed at the current scale: 12 servings · Metric · A4 or Letter

Ingredients Card

Chakhokhbili

12 servings

Onion and Tomato Base

59 mlsunflower or olive oil
8yellow onions, thinly sliced
kosher salt, to taste
6 clovesgarlic, thinly sliced
black pepper, to taste, freshly ground
10large tomatoes, peeled and coarsely chopped
kosher salt (a generous pinch), to taste
sugar, if the tomatoes are sharp, to taste

Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
Safety: Cook until the chicken is done: the thickest pieces should reach 74 C and the juices run clear. (The author)
Safety: Poultry should reach 74 °C (165 °F) at the centre. (USDA FSIS)