Bigos (Polish Hunter's Stew)
Worked out from this recipe's weights at this scale. It is a draft: check it against the labelling rules where you sell, including compound ingredients, added water, processing aids and rounding.
Ingredients: sauerkraut (32%), small head of white cabbage (15%), smoked kielbasa (11%), water, for soaking (7.6%), chicken, beef or vegetable stock (5.4%), beef chuck (5.4%), pork shoulder (5.4%), button mushrooms (4.8%), tomato paste (3.6%), smoked bacon (3.6%), large onion (3.2%), pitted prunes (1.2%), dried mushrooms (porcini or other forest mushrooms) (0.8%), oil (0.6%), salt, for the meat (0.4%), garlic (0.1%), whole allspice berries (0%), ground black pepper (0%), bay leaves (0%), whole black peppercorns (0%).
Contains: Celery.
Based on ingredients. Does not account for cross contact.
Left out because they have no weight: black pepper, for the meat. Give them grams in the recipe to declare them.
| Ingredient | Weight | Share |
|---|---|---|
| sauerkraut | 4.5 kg | 32.1% |
| small head of white cabbage | 2.1 kg | 15% |
| smoked kielbasa | 1.5 kg | 10.7% |
| water, for soaking | 1.06 kg | 7.6% |
| chicken, beef or vegetable stock celery | 760.5 g | 5.4% |
| beef chuck | 750 g | 5.4% |
| pork shoulder | 750 g | 5.4% |
| button mushrooms | 675 g | 4.8% |
| tomato paste | 510 g | 3.6% |
| smoked bacon | 504 g | 3.6% |
| large onion | 450 g | 3.2% |
| pitted prunes | 171 g | 1.2% |
| dried mushrooms (porcini or other forest mushrooms) | 105 g | 0.8% |
| oil | 81.6 g | 0.6% |
| salt, for the meat | 54 g | 0.4% |
| garlic | 9 g | 0.1% |
| whole allspice berries | 5.1 g | 0% |
| ground black pepper | 3.5 g | 0% |
| bay leaves | 2.4 g | 0% |
| whole black peppercorns | 1.8 g | 0% |
| Total Going In | 14 kg | 100% |
| Energy | 386 kJ / 92 kcal |
|---|---|
| Fat | 6.1 g |
| Of Which Saturates | 2.0 g |
| Carbohydrate | 4.8 g |
| Of Which Sugars | 2.3 g |
| Fibre | 1.8 g |
| Protein | 5.1 g |
| Salt | 1.26 g |