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Printed at the current scale: 4 servings · US With Grams · A4 or Letter

Ingredients Card

Red lentil dal

4 servings

Dal

9 ozred lentils, rinsed
2.2 lbwater
1 tspground turmeric
7 ozchopped tomatoes (canned)
0.25 ozsalt

Tadka

2 tbspsunflower oil
1 tspcumin seeds
1 tspblack mustard seeds
1onion, thinly sliced
4 clovesgarlic, sliced
0.5 ozfresh ginger, grated
½ tspdried chili flakes
1 tbsplemon juice
cilantro, chopped, to taste

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