Ingredients CardRed lentil dal4 servings Dal 250 gred lentils, rinsed1000 gwater≈ 3 gground turmeric200 gchopped tomatoes (canned)8 gsalt Tadka ≈ 28 gsunflower oil≈ 2 gcumin seeds≈ 2 gblack mustard seeds≈ 110 gonion, thinly sliced≈ 12 ggarlic, sliced15 gfresh ginger, grated≈ 1 gdried chili flakes≈ 15 glemon juicecilantro, chopped, to taste
