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Printed at the current scale: 4 servings · As Written · A4 or Letter

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Red lentil dal

4 servings

Dal

250 gred lentils, rinsed
1000 gwater
1 tspground turmeric
200 gchopped tomatoes (canned)
8 gsalt

Tadka

2 tbspsunflower oil
1 tspcumin seeds
1 tspblack mustard seeds
1onion, thinly sliced
4 clovesgarlic, sliced
15 gfresh ginger, grated
½ tspdried chili flakes
1 tbsplemon juice
cilantro, chopped, to taste

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