Ingredients CardRed lentil dal12 servings Dal 1.65 lbred lentils, rinsed6.61 lbwater1 tbspground turmeric1.32 lbchopped tomatoes (canned)0.75 ozsalt Tadka 6 ⅛ tbspsunflower oil1 tbspcumin seeds1 tbspblack mustard seeds3onion, thinly sliced12 clovesgarlic, sliced1.5 ozfresh ginger, grated1 ¼ tspdried chili flakes3 tbsplemon juicecilantro, chopped, to taste Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
