Ingredients CardRed lentil dal12 servings Dal 750 gred lentils, rinsed3000 gwater≈ 9 gground turmeric600 gchopped tomatoes (canned)24 gsalt Tadka ≈ 83 gsunflower oil≈ 6.5 gcumin seeds≈ 6 gblack mustard seeds≈ 330 gonion, thinly sliced≈ 36 ggarlic, sliced45 gfresh ginger, grated≈ 2.5 gdried chili flakes≈ 46 glemon juicecilantro, chopped, to taste Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
