Ingredients CardRed lentil dal12 servings Dal 750 gred lentils, rinsed3000 gwater3 tspground turmeric600 gchopped tomatoes (canned)24 gsalt Tadka 6 tbspsunflower oil3 tspcumin seeds3 tspblack mustard seeds3onion, thinly sliced12 clovesgarlic, sliced45 gfresh ginger, grated1 ¼ tspdried chili flakes3 tbsplemon juicecilantro, chopped, to taste Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
