Ingredients CardRed lentil dal12 servings Dal 750 gred lentils, rinsed3000 gwater15 mlground turmeric600 gchopped tomatoes (canned)24 gsalt Tadka 90 mlsunflower oil15 mlcumin seeds15 mlblack mustard seeds3onion, thinly sliced12 clovesgarlic, sliced45 gfresh ginger, grated6 mldried chili flakes45 mllemon juicecilantro, chopped, to taste Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
