Ingredients CardRed lentil dal8 servings Dal 1.1 lbred lentils, rinsed4.41 lbwater2 tspground turmeric14 ozchopped tomatoes (canned)0.5 ozsalt Tadka ¼ cupsunflower oil2 tspcumin seeds2 tspblack mustard seeds2onion, thinly sliced8 clovesgarlic, sliced1 ozfresh ginger, grated1 tspdried chili flakes2 tbsplemon juicecilantro, chopped, to taste
