Ingredients CardRed lentil dal8 servings Dal 500 gred lentils, rinsed2000 gwater≈ 6 gground turmeric400 gchopped tomatoes (canned)16 gsalt Tadka ≈ 55 gsunflower oil≈ 4.5 gcumin seeds≈ 4 gblack mustard seeds≈ 220 gonion, thinly sliced≈ 24 ggarlic, sliced30 gfresh ginger, grated≈ 1.5 gdried chili flakes≈ 31 glemon juicecilantro, chopped, to taste
