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Printed at the current scale: 8 servings · As Written · A4 or Letter

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Red lentil dal

8 servings

Dal

500 gred lentils, rinsed
2000 gwater
2 tspground turmeric
400 gchopped tomatoes (canned)
16 gsalt

Tadka

4 tbspsunflower oil
2 tspcumin seeds
2 tspblack mustard seeds
2onion, thinly sliced
8 clovesgarlic, sliced
30 gfresh ginger, grated
¾ tspdried chili flakes
2 tbsplemon juice
cilantro, chopped, to taste

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