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Printed at the current scale: 8 servings · Metric · A4 or Letter

Ingredients Card

Red lentil dal

8 servings

Dal

500 gred lentils, rinsed
2000 gwater
10 mlground turmeric
400 gchopped tomatoes (canned)
16 gsalt

Tadka

60 mlsunflower oil
10 mlcumin seeds
10 mlblack mustard seeds
2onion, thinly sliced
8 clovesgarlic, sliced
30 gfresh ginger, grated
4.5 mldried chili flakes
30 mllemon juice
cilantro, chopped, to taste

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