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Printed at the current scale: 4 servings · Metric · A4 or Letter

Ingredients Card

Red lentil dal

4 servings

Dal

250 gred lentils, rinsed
750 gwater
5 mlground turmeric
200 gchopped tomatoes (canned)
250 gcoconut milk
8 gsalt

Tadka

30 mlsunflower oil
5 mlcumin seeds
5 mlblack mustard seeds
1onion, thinly sliced
4 clovesgarlic, sliced
15 gfresh ginger, grated
2.5 mldried chili flakes
15 mllemon juice
cilantro, chopped, to taste

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