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Printed at the current scale: 2 servings · US With Grams · A4 or Letter

Ingredients Card

Red lentil dal

2 servings

Dal

4.5 ozred lentils, rinsed
1.1 lbwater
½ tspground turmeric
3.5 ozchopped tomatoes (canned)
0.25 ozsalt

Tadka

1 tbspsunflower oil
½ tspcumin seeds
½ tspblack mustard seeds
½onion, thinly sliced
2 clovesgarlic, sliced
0.25 ozfresh ginger, grated
¼ tspdried chili flakes
1 ½ tsplemon juice
cilantro, chopped, to taste

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