Ingredients CardRed lentil dal2 servings Dal 125 gred lentils, rinsed500 gwater≈ 1.5 gground turmeric100 gchopped tomatoes (canned)4 gsalt Tadka ≈ 14 gsunflower oil≈ 1 gcumin seeds≈ 1 gblack mustard seeds≈ 55 gonion, thinly sliced≈ 6 ggarlic, sliced7.5 gfresh ginger, grated≈ 0.5 gdried chili flakes≈ 7.5 glemon juicecilantro, chopped, to taste
