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Printed at the current scale: 2 servings · As Written · A4 or Letter

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Red lentil dal

2 servings

Dal

125 gred lentils, rinsed
500 gwater
½ tspground turmeric
100 gchopped tomatoes (canned)
4 gsalt

Tadka

1 tbspsunflower oil
½ tspcumin seeds
½ tspblack mustard seeds
½onion, thinly sliced
2 clovesgarlic, sliced
7.5 gfresh ginger, grated
¼ tspdried chili flakes
½ tbsplemon juice
cilantro, chopped, to taste

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