Ingredients CardRed lentil dal4 servings Dal 250 gred lentils, rinsed1000 gwater5 mlground turmeric200 gchopped tomatoes (canned)8 gsalt Tadka 30 mlsunflower oil5 mlcumin seeds5 mlblack mustard seeds1onion, thinly sliced4 clovesgarlic, sliced15 gfresh ginger, grated2.5 mldried chili flakes15 mllemon juicecilantro, chopped, to taste