Quick CardChickpea and sweet potato traybake
4 servings
Tray
- 1.76 lbsweet potatoes, in 3 cm chunks
- 1.06 lbcooked chickpeas, drained and dried
- 2red onions, in wedges
- 3 tbspolive oil
- 2 tspsmoked paprika
- 1 tspground cumin
- 0.25 ozsalt
Tahini Sauce
- 2 oztahini
- 2 tbsplemon juice
- 2 ozcold water
- 1 clovegarlic, grated
- salt, to taste
- Tray Toss everything on a large tray in a single layer. 5 min
- Roast at 220 °C, turning once. 35 min to 40 min
- Tahini Sauce Whisk 2 oz tahini, 2 tbsp lemon juice, 1 clove garlic, grated and salt, then 2 oz cold water until pourable. 3 min
