Quick CardChickpea and sweet potato traybake
12 servings
Tray
- 2400 gsweet potatoes, in 3 cm chunks
- 1440 gcooked chickpeas, drained and dried
- 6red onions, in wedges
- 135 mlolive oil
- 30 mlsmoked paprika
- 15 mlground cumin
- 24 gsalt
Tahini Sauce
- 180 gtahini
- 90 mllemon juice
- 180 gcold water
- 3 clovesgarlic, grated
- salt, to taste
- Tray Toss everything on a large tray in a single layer. 5 min
- Roast at 220 °C, turning once. 35 min to 40 min
- Tahini Sauce Whisk 180 g tahini, 90 ml lemon juice, 3 cloves garlic, grated and salt, then 180 g cold water until pourable. 3 min
- Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
