Ingredients CardChickpea and sweet potato traybake12 servings Tray 2400 gsweet potatoes, in 3 cm chunks1440 gcooked chickpeas, drained and dried6red onions, in wedges135 mlolive oil30 mlsmoked paprika15 mlground cumin24 gsalt Tahini Sauce 180 gtahini90 mllemon juice180 gcold water3 clovesgarlic, gratedsalt, to taste Safety: Large batch: cool quickly in shallow containers or an ice bath, to below 5 °C within 6 hours, before refrigerating. (USDA FSIS)
