Quick CardChickpea and sweet potato traybake
8 servings
Tray
- 1600 gsweet potatoes, in 3 cm chunks
- 960 gcooked chickpeas, drained and dried
- 4red onions, in wedges
- 90 mlolive oil
- 20 mlsmoked paprika
- 10 mlground cumin
- 16 gsalt
Tahini Sauce
- 120 gtahini
- 60 mllemon juice
- 120 gcold water
- 2 clovesgarlic, grated
- salt, to taste
- Tray Toss everything on a large tray in a single layer. 5 min
- Roast at 220 °C, turning once. 35 min to 40 min
- Tahini Sauce Whisk 120 g tahini, 60 ml lemon juice, 2 cloves garlic, grated and salt, then 120 g cold water until pourable. 3 min
