Quick CardChickpea and sweet potato traybake
4 servings
Tray
- 800 gsweet potatoes, in 3 cm chunks
- 480 gcooked chickpeas, drained and dried
- 2red onions, in wedges
- 45 mlolive oil
- 10 mlsmoked paprika
- 5 mlground cumin
- 8 gsalt
Tahini Sauce
- 60 gtahini
- 30 mllemon juice
- 60 gcold water
- 1 clovegarlic, grated
- salt, to taste
- Tray Toss everything on a large tray in a single layer. 5 min
- Roast at 220 °C, turning once. 35 min to 40 min
- Tahini Sauce Whisk 60 g tahini, 30 ml lemon juice, 1 clove garlic, grated and salt, then 60 g cold water until pourable. 3 min
