Ingredients CardImeruli khachapuri2 khachapuri · about 1.6 kg Dough 500 gplain flour250 gmatsoni or kefir, room temperature80 gwhole milk, warm5 ginstant yeast8 gsugar8 gfine salt30 gbutter, melted Filling 700 gimeruli cheese, grated1egg Shape and Bake 15 gbutter, for brushing Safety: Egg dishes should reach 71 °C (160 °F) at the centre. (USDA FSIS)
